Tortitas

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tortitas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tortitas is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Tortitas is something which I have loved my entire life.

Many things affect the quality of taste from Tortitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas is 6 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tortitas using 7 ingredients and 10 steps. Here is how you cook that.

Llevaba tiempo intentando que me salieran bien y por fin lo conseguí. .. quedan super Buenas y tiernitas...

Ingredients and spices that need to be Prepare to make Tortitas:

1. 200 ml leche, más o menos un vaso
2. 1 pizca sal
3. 1 pizca canela, vainilla o miel (opcional a gusto de cada uno)
4. 200 gr harina, 10 cucharadas soperas bien cargadas de harina
5. 1/2 sobre levadura (yo uso harina para bizcochos con levadura no
6. 2 huevos
7. 1 cucharada aceite girasol

Steps to make to make Tortitas

1. Separamos las yemas de las claras y batimos las yemas con el azúcar.
2. Añadimos el aceite y la canela.
3. En un taper ponemos la harina y la levadura, cerramos y movemos para que se mezcle bien.
4. Añadimos la harina ya mezclada y la leche a la yema y mezclamos bien.
5. Batimos las claras a punto de nieve e incorporamos a la mezcla. Lo removemos con una paleta para que queden más esponjosas.
6. La masa no debe quedar muy líquida. La dejamos reposar unos 15 min, aguanta en la nevera un par de días.
7. Calentamos una sartén antiadherente y echamos la masa, como medida uso un cucharón de sopa.
8. Cuándo veamos que en la masa empiezan a salir burbujitas le damos la vuelta que se hagan por el otro lado.
9. Quedan doradas, dejar poco por que enseguida se hacen.
10. ... a comer...

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Tortitas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!