Budín tricolor🥬

Budín tricolor🥬

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Budín tricolor🥬. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Budín tricolor🥬 is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Budín tricolor🥬 is something that I've loved my whole life.

Many things affect the quality of taste from Budín tricolor🥬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín tricolor🥬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Budín tricolor🥬 using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Budín tricolor🥬:

  1. 1 atado espinaca
  2. 1/2 calabaza
  3. 4 zapallitos
  4. 1 cebolla
  5. 3 cdas queso untable
  6. 3 huevos

Steps to make to make Budín tricolor🥬

  1. En un bowl mezclar la espinaca cocida y picada, un huevo, una cda de queso y la cebolla cocida.
  2. En otro bowl mezclar la calabaza hecha puré, 1 cda de queso untable y un huevo.
  3. En otro mezclarlos zapallitos cocidos, 1 cda de queso untable y un huevo.
  4. Agregar en la budinera (previamente aceitada) las capas.
  5. Cocinar en horno fuerte por aproximadamente 40 minutos y listo!

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So that's going to wrap this up for this exceptional food Recipe of Favorite Budín tricolor🥬. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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