Tortitas rellenas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Tortitas rellenas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tortitas rellenas is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Tortitas rellenas is something that I have loved my entire life.

Many things affect the quality of taste from Tortitas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Tortitas rellenas using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tortitas rellenas:

1. 8 claras
2. 70 gramos harina de avena sabor chocolate
3. Canela en polvo
4. Crema de chocolate proteínico Quamtrax
5. a.o.v.e

Steps to make to make Tortitas rellenas

1. En un shaker de los que se llevan al gimnasio, se echan las claras (compradas en Eroski o Mercadona) y se añade la harina de avena (sabor el que queráis, yo usé la de la foto). Se añade la canela al gusto. Se cierra el shaker y se agita bien hasta eliminar cualquier grumo.
2. Se va calentando la sartén (yo utilizo una de tamaño pequeño) con un poquito de aceite de oliva virgen extra (solo para que no se peguen las tortitas luego) y se retira excedente con un papel de cocina. Se va echando la mezcla...
3. Cuando esté casi hecha por el otro lado (lo veréis por qué se van creando agujeritos por encima y ya no está tan líquido, se añade para rellenar (en este caso crema de chocolate -nutella- pero mucho más sana (foto) y se cierra la parte que no tiene relleno sobre la que sí lo tiene, y se le da un par de vueltas más sobre la sartén y al plato. A disfrutar el desayuno!
4. Al estar calentitas, se funde el chocolate interior y se quedan deliciosas, y sanas para un snack o desayuno cargado de energía y proteínas. Seguramente se puedan rellenar de más ingredientes "fundentes", pero también sólidos (jamón serrano, aguacate, pavo, jamón de York, queso...) Que cada uno experimente con lo que más le guste. A disfrutar.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Tortitas rellenas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!