Tortitas de idiazabal con morcilla y cebolla caramelizada

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tortitas de idiazabal con morcilla y cebolla caramelizada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortitas de idiazabal con morcilla y cebolla caramelizada is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Tortitas de idiazabal con morcilla y cebolla caramelizada is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas de idiazabal con morcilla y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de idiazabal con morcilla y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de idiazabal con morcilla y cebolla caramelizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de idiazabal con morcilla y cebolla caramelizada estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tortitas de idiazabal con morcilla y cebolla caramelizada using 8 ingredients and 11 steps. Here is how you can achieve that.

Ricas y originales tortitas hechas con queso idiazabal, morcilla de arroz y cebolla caramelizada al Pedro Xímenez. Un entrante de lujo para una reunión de amigos, fáciles y rápidos de cocinar.

Ingredients and spices that need to be Get to make Tortitas de idiazabal con morcilla y cebolla caramelizada:

1. 100 gramos queso idiazabal
2. 1 cuchara harina maizena
3. 1 cucharilla romero
4. 150 gramos morcilla de arroz
5. 1/2 cebolla
6. 1 cuchara azúcar
7. 2 cucharas vino Pedro Xímenez
8. semillas de sésamo

Steps to make to make Tortitas de idiazabal con morcilla y cebolla caramelizada

1. Cortamos la cebolla en juliana y la pochamos con un poco de aceite de oliva.
2. Cuando esté pochada añadimos el azúcar y el Pedro Ximenez, podéis utilizar cualquier vino dulce.
3. El trozo de queso idiazabal lo convertimos en lascas.
4. A continuación agregamos la harina de maizena y el romero.
5. En una sartén caliente y con la ayuda de un molde cuadrado haremos las tortitas. Cuando veamos que el queso se funde y se formó la tortita las iremos sacando.
6. Una vez estén las reservamos hasta que se enfrien.
7. En una sartén pondremos las rodajas de morcilla de arroz.
8. Con la ayuda de un tenedor iremos deshaciendo la morcilla de arroz.
9. Colocamos un poco de morcilla de arroz en cada tortita de idiazabal.
10. Agregamos a cada tortita de idiazabal un poco de cebolla caramelizada y unas semillas de sésamo.
11. Presentamos y listas para comer, podemos darle un calentón de medio minuto en el microondas. Espero que os guste.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Tortitas de idiazabal con morcilla y cebolla caramelizada. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!