Tortitas de calabaza con surimi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tortitas de calabaza con surimi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortitas de calabaza con surimi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Tortitas de calabaza con surimi is something that I've loved my entire life.

Many things affect the quality of taste from Tortitas de calabaza con surimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de calabaza con surimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de calabaza con surimi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de calabaza con surimi estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tortitas de calabaza con surimi using 8 ingredients and 9 steps. Here is how you can achieve it.

El otro día encontré en “Cookpad”, la idea de “Repostería T.S y Comida Casera”, nos muestra su receta de “Buñuelos calabaza”, que me fue estupenda para consumir una calabaza que coci hace un par de días, aprovechando que utilice la vaporera para cocer unos huevos duros, pues por el mismo precio coci una calabaza para futuras recetas.

Receta original:
http://cookpad.com/es/recetas/585333-bunuelos-calabaza

Ingredients and spices that need to be Make ready to make Tortitas de calabaza con surimi:

1. 2 rodajas calabaza cocida
2. 2 cucharadas soperas colmadas de harina
3. 4 ajos
4. 8 palitos cangrejo (surimi)
5. Perejil fresco
6. 2 cucharaditas café de levadura en polvo
7. Sal
8. Aceite de girasol

Steps to make to make Tortitas de calabaza con surimi

1. Colocamos en un recipiente apto para la batidora, la calabaza troceada, la sal y trituramos.
2. Añadimos harina, hasta obtener una textura de bechamel espesa.
3. Pelamos y picamos los ajos, añadiéndolos a la crema preparada.
4. Picamos fino el perejil fresco sobre la crema, añadimos el surimi muy troceado, mezclamos bien el ajo y el perejil con la crema, ayudados de un tenedor (no utilizar la batidora).
5. Ponemos a calentar una sartén con abundante aceite a fuego medio.
6. Cuando el aceite esté caliente vamos colocando la crema formando tortitas con la ayuda de una cuchara sopera.
7. Cuando se comiencen a dorar por un lado les damos la vuelta.
8. Una vez doradas las tortitas las colocamos sobre papel de cocina para que suelten el exceso de aceite.
9. Se pueden comer frías o calientes, aunque en invierno, mejor calentitas.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Tortitas de calabaza con surimi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!