Panqueques con dulce de leche

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Panqueques con dulce de leche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Panqueques con dulce de leche is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Panqueques con dulce de leche is something which I have loved my whole life.

Many things affect the quality of taste from Panqueques con dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques con dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques con dulce de leche is 4 panqueques. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Panqueques con dulce de leche using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Panqueques con dulce de leche:

1. 1 huevo M
2. 1 cucharada mantequilla (15 gr)
3. 81 gr leche
4. 83 grs harina de repostería
5. 1/2 cucharadita esencia de vainilla
6. 1 cucharadita azúcar

Steps to make to make Panqueques con dulce de leche

1. En un caso poner los elementos líquidos : el huevo, la leche y batimos.
2. Agregar la harina de a poco tamizando para que no se hagan grumos.
3. Derretimos la mantequilla en el microondas hasta que quede líquida y la agregamos a la mezcla, incorporamos bien todo los ingredientes.
4. Una vez agregado e incluido los ingredientes, vemos la consistencia. No tiene que quedar muy líquida ni muy espesa. Lo ideal que quede con la consistencia un poco más ligera que la leche condensada.
5. Calentamos bien un sartén con un poco de aceite de girasol y vamos haciendo de a uno del espesor que creamos conveniente.
6. Los damos vuelta y los retiramos de la sartén. Este proceso se lleva a cabo con cada uno de los panqueques hasta quedarnos sin preparación. El color del panqueque va a depender de que tan fuerte tengas el fuego. Al principio debemos tener el sartén bien caliente, luego vamos bajando. Yo los hice con un fuego medio.
7. Para acompañar la panqueque le puse dulce de leche en el centro, menos en los bordes y enrollas la masa. Para decorar le añadí una bola de helado y azúcar moreno que quemé con el soplete.

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So that is going to wrap this up for this exceptional food How to Make Ultimate Panqueques con dulce de leche. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!