Dorayakis caseros

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Dorayakis caseros. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dorayakis caseros is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Dorayakis caseros is something that I have loved my entire life.

Many things affect the quality of taste from Dorayakis caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayakis caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorayakis caseros is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorayakis caseros estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Dorayakis caseros using 9 ingredients and 5 steps. Here is how you can achieve it.

Hola ya estoy de nuevo por aquí,hoy he rescatado esta receta de mis apuntes que tengo desde mis inicio,y me dado cuenta que no la tenía aquí puesta,hoy os la voy a poner ya que están muy ricos y para que puedan disfrutar vuestros hijos con ellos,a mí me duraron minutos,si me descuido no pruebo ni uno,tengo que volver hacérselos….

Ingredients and spices that need to be Make ready to make Dorayakis caseros:

1. 100 gramos Harina
2. 1/2 cucharadita levadura
3. 15 gramos azúcar
4. 2 cucharaditas edulcorante
5. 2 huevos
6. 1 cucharadita miel
7. Esencia de vainilla
8. 50 ml agua
9. 1 cucharadita agua

Instructions to make to make Dorayakis caseros

1. Tamizamos la harina,levadura y le mezclamos el azúcar ,en un bol batimos los huevos con la miel,el edulcorante,la esencia y se lo echamos a la harina mezclando bien,le vamos echando los 50 ml de agua poco a poco que se vaya integrando bien y dejamos reposar 1/2 hora.
2. Cuando este hecho el reposo le añadimos la cucharada de agua y mezclamos bien y listo para hacer ya.
   Ponemos una sartén que no se pegue y vamos haciendo tortitas de una cucharada (yo he usado una de madera) salen 18 tortitas en total 9 dorayakis ..
   
   Hasta que no haga burbuja no le deis la vuelta .
3. Luego rellenáis con chocobo blanco o negro y si no encontráis hacéis el casero que está en mi blog y nutella de calabaza,os dejo como hacerla …
4. Nutella de calabaza: 600 de calabaza, 1/2 de zumo de limón, 14 g miel, canela y una cd de edulcorante. Al micro hasta que se quede blanda,luego trituramos y ya tenemos la mermelada. De lo que nos ha salido guardamos la mitad para la nutella.
   39 g chocolate dolça derretido con 3 cd de leche,15 gramos de cacao fibra,14 gramos de avellanas una ucharadita de edulcorante.
   
   Lo mezclamos todo,trituramos y listo..
5. Sale cada dorayaki relleno por 2 ProPoints..
   
   Si te gusta comparte….

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Dorayakis caseros. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!