Panqueques de espinacas

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Panqueques de espinacas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Panqueques de espinacas is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Panqueques de espinacas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Panqueques de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques de espinacas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques de espinacas estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Panqueques de espinacas using 6 ingredients and 4 steps. Here is how you cook that.

#aries
Amo las panqueques de espinaca pero nunca me salen siempre se me pegan o se me desarman os he quiebran y la verdad que para mí fue un desafío poder hacerlos y como mi signo dice que soy insectivora hasta conseguir lo que me propongo aquí están mis panqueques de espinacas con todos los secretos para que salgan perfectos

Ingredients and spices that need to be Take to make Panqueques de espinacas:

1. 2 huevos grandes (o 3 medianos)
2. C/N leche
3. 3 cucharada aceite
4. 2 puñados queso en hebras
5. 1 taza harina
6. 1 puñado grande de hojas de espinaca

Steps to make to make Panqueques de espinacas

1. Me ha costado mucho conseguir una receta en la cual no se me desarmen los pancakes de espinacas creo que porque le agregaba más espinacas que huevo entonces en este caso fui probando diferentes ingredientes y así quedaron súper flexibles y no se quebraron coloqué todos los ingredientes en una licuadora y licue por 5 minutos
2. Es muy importante que no queden grumos por lo cual revisar y de ser necesario licuar por unos minutos más.
3. Luego en un sartén de teflón colocar una cucharadita de aceite de coco y agregar la preparación a mí me gustan más bien gorditos pero podéis hacerlos más finos con esta receta salieron.
4. A medida que los iba cocinando vuelta y vuelta por 1 o 2 minutos los colocaban un plato y luego los tupper con un film para que no se sequen y mantengan la humedad puedes guardarlos en el freezer y utilizarlos cuando los necesites.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Panqueques de espinacas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!