Verduras con vino tinto

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Verduras con vino tinto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Verduras con vino tinto is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Verduras con vino tinto is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Verduras con vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras con vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras con vino tinto is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras con vino tinto estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Verduras con vino tinto using 10 ingredients and 4 steps. Here is how you can achieve it.

Me encantan las verduras pero no me gustan solo al vapor así que estas les van a gustar mucho.

Ingredients and spices that need to be Take to make Verduras con vino tinto:

1. 1 caja champiñones
2. 2 pzas chiles morrón
3. 2 pzas calabazas grandes
4. 100 mililitros vino tinto
5. 3 cucharadas jugo magui
6. 4 cucharadas salsa inglesa
7. 4 cucharadas salsa de ostión
8. 3 cucharadas salsa de soya
9. al gusto sal de ajo
10. al gusto aceite de oliva

Instructions to make to make Verduras con vino tinto

1. Partimos los champiñones en cuatro para que no queden muy pequeños los cortes, también los chiles y las calabazas en ruedas y por la mitad estas no deben estar tan delgadas.
   Yo usé de este vino para mis verduras.
2. Ponemos aceite de oliva a calentar y cuando esté listo ponemos los champiñones y los chiles junto con sal de ajo y el vino, mezclar todo y dejar por unos os 2 minutos y agregamos las calabazas.
3. Agregamos las salsas y mezclamos todo.
4. Dejar tapar por unos 3 minutos o dejar el tiempo necesario para que se cuezan a tu gusto las verduras.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Verduras con vino tinto. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!