Sopa Crema de Calabaza

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Sopa Crema de Calabaza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa Crema de Calabaza is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Sopa Crema de Calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa Crema de Calabaza using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sopa Crema de Calabaza:

1. 1/2 Calabaza
2. Caldo Bajo en Sodio
3. Pimienta
4. Sal Marina
5. Pimentón Ahumado
6. 1 Puerro
7. 1 Diente ajo
8. Jengibre (Pedacito muy chico)

Steps to make to make Sopa Crema de Calabaza

1. Cortar la Calabaza a la mitad, sacarle la cáscara y limpiarla.
2. Cocinar en horno eléctrico precalentado durante 20 minutos, no debe secarse la Calabaza, puede ser cocción de otro tipo también siempre y cuando no sequen la Calabaza.
3. Una vez cocida, colocar en un recipiente los trozos de Calabaza, el puerro ya limpio (crudo) y cortado, el diente de ajo, jengibre, pimentón, sal marina y pimienta, Procesarlo hasta que se haga puré todo, agregarle media taza de agua (o más depende el gusto de cada uno) y continuar procesando hasta darle consistencia cremosa y sin grumos.
4. Colocar en una olla junto a un sobre de caldo (yo uso bajo en sodio)y calentar hasta que rompa el hervor, si la consistencia es demasiado espesa agregarle agua hasta que sea más cremosa, agregar agua de a poco para que no quede muy líquida si se pasan.En este paso pueden agregarle cualquier otro condimento que quieran incorporar.

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So that's going to wrap this up for this special food Steps to Make Perfect Sopa Crema de Calabaza. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!