Salmón al vapor con pimienta y limón

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salmón al vapor con pimienta y limón. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmón al vapor con pimienta y limón is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmón al vapor con pimienta y limón is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmón al vapor con pimienta y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al vapor con pimienta y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al vapor con pimienta y limón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al vapor con pimienta y limón estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salmón al vapor con pimienta y limón using 10 ingredients and 4 steps. Here is how you can achieve that.

El salmón, además de ser rico, es muy nutritivo. Esta es una manera muy sencilla de prepararlo, que conserva todos sus nutrientes al hacerlo en un paquete sellado. A mí me gusta el salmón con piel, pero puedes prepararlo también sin piel. Es mejor usar limón amarillo, porque la cáscara no amarga y puedes comértela junto con el salmón. Anoto los ingredientes para una porción, es fácil escalar la receta para más personas. #juegoscookpad #alvapor #saludable #DASH

Ingredients and spices that need to be Take to make Salmón al vapor con pimienta y limón:

1. 1 filete salmón con piel
2. 1 calabacita pequeña
3. 1 diente ajo
4. 1/2 limón Eureka (amarillo)
5. 1 cucharada vino blanco
6. 1 cucharadita aceite de oliva
7. 1 cucharadita mantequilla
8. 1 rama tomillo fresco
9. al gusto pimienta con limón
10. al gusto sal

Instructions to make to make Salmón al vapor con pimienta y limón

1. Preparar los ingredientes. Lavar bien el limón antes de rebanarlo, para quitarle todos los pesticidas. Partir la calabacita en tiras finas con un cortador de verduras o un cuchillo. Picar finamente el diente de ajo.
2. Sobre un cuadro de papel aluminio, colocar las tiras de calabacita y esparcir el ajo por encima. Rociar con aceite de oliva, y poner sal y pimienta con limón al gusto. A mí me gusta esta marca de pimienta con limón porque contiene solo ingredientes naturales.
3. Colocar encima el salmón con la piel hacia abajo, más pimienta con limón, la cucharadita de mantequilla y rodajas de limón. Rociar con el vino blanco y colocar la rama de tomillo encima.
4. Cerrar el paquete y poner en una vaporera o un sartén por 10-15 minutos, dependiendo del tamaño del filete de salmón, a que quede cocido. Servir con la guarnición de tu preferencia, yo elegí arroz integral y aguacate.

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