Mojara frita con verduras salteadas

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Mojara frita con verduras salteadas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mojara frita con verduras salteadas is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Mojara frita con verduras salteadas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mojara frita con verduras salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojara frita con verduras salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mojara frita con verduras salteadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mojara frita con verduras salteadas estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mojara frita con verduras salteadas using 13 ingredients and 7 steps. Here is how you cook it.

Es una receta muy fácil, el salteado es algo sencillo, si yo puedo tu igual puedes
#saltear1

Ingredients and spices that need to be Get to make Mojara frita con verduras salteadas:

1. para el pescado
2. 2 mojarras
3. al gusto sal
4. 2 limones
5. c/n aceite
6. 2 dientes ajo (opcional)
7. para el salteado
8. c/n zanahoria
9. c/n rócoli
10. c/n champiñones
11. c/n calabaza italiana
12. c/n cebolla
13. c/n mantequilla

Steps to make to make Mojara frita con verduras salteadas

1. Juntamos todos los ingredientes
2. Lavamos muy bien los pescados, una vez lavados hacemos 2 cortes en la parte de enfrente por ambos lados, después agregamos sal y limón y los dejamos repostar por 10 minutos
3. Ponemos una sartén a fuego medio alto agregamos los 2 dientes de ajo y freímos los pescados hasta que queden dorados por ambas partes
4. Una vez fritos los dejamos escurrir en un plato con un pedazo de papel absorbente de cocina
5. Cortamos la zanahoria en battonet, la calabaza en emincé, los champiñones en láminas, la cebolla en pluma y el brócoli por la mitad
6. En una sartén a fuego medio agregamos mantequilla después poco a poco las verduras y salteamos
7. Una vez salteadas, servimos el pescado y las verduras. Ahora si a disfrutar 👌

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