Dulce de Zapallo !!!

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Dulce de Zapallo !!!. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dulce de Zapallo !!! is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dulce de Zapallo !!! is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dulce de Zapallo !!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Zapallo !!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de Zapallo !!! is Varios.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de Zapallo !!! estimated approx 4 horas totales.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dulce de Zapallo !!! using 7 ingredients and 4 steps. Here is how you can achieve that.

Recetas con productos de estación?? Que menos este delicioso dulce de Zapallo, recetas que vienen de generación en generación.... Riquísimo... Para untar con unas tostadas o una buena porción de pan casero..., un postre más que delicioso..
#menusemanal

Ingredients and spices that need to be Prepare to make Dulce de Zapallo !!!:

1. 1 kg zapallo, o calabaza
2. 900 kg azúcar
3. 1 rama canela (opcional)
4. Cáscara de limón y /o naranja
5. Jugo de 1 limón
6. 4-5 gotas esencia de vainilla
7. 1,5 lt agua

Steps to make to make Dulce de Zapallo !!!

1. Lo primero que se debe hacer es cortar en cubos el kg de zapallo o calabaza en trozos más o menos iguales y colocarlos en una olla. A esto le agregamos el azúcar, pero solo la mitad...la otra la reservamos para el momento de cocción, tapamos y dejamos descansar por 3 horas aproximadamente que el zapallo largue todo su jugo.
2. Pasada esas 3 horas verás que ha largado agua... su propio jugo. A esto le agregamos lo que resta del azúcar, el jugo de limón, las cascaritas de los cítricos, y la rama de canela...y el agua. lo llevamos a hervor y demorará entre 20 a 30 minutos. Antes de apagar el fuego le agregamos las gotas de vainilla. Para saber cuándo está listo lo vamos pinchando con un palillo o cuchillo y una vez que esté bien blando lo apagamos.
3. A esto así en caliente lo pasamos por una procesadora y ya tenemos nuestro dulce listo...
4. Les doy un tips... O un agregado ??? Cuando era chica este mismo dulce mi mamá lo ponía en empanadas para semana santa 😃😋😋😋 una delicia...pero ella le agregaba clavo de olor jaja..

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So that is going to wrap it up with this special food How to Prepare Quick Dulce de Zapallo !!!. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!