Ciabatta

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ciabatta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ciabatta is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ciabatta is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 1h 50 min.

To begin with this recipe, we must prepare a few ingredients. You can have Ciabatta using 11 ingredients and 13 steps. Here is how you cook that.

Una recta fácil de preparar para acompañar en la comida
#ciabatta4

Ingredients and spices that need to be Take to make Ciabatta:

1. 300 g harina fuerte
2. 300 ml agua
3. 2 g levadura seca
4. para la masa
5. 175 g harina fuerte
6. 10 g harina integral
7. 4 g sal
8. 2 g levadura seca
9. 20 ml aceite de oliva
10. 25 g aceitunas
11. 25 g calabaza

Instructions to make to make Ciabatta

1. Hacer el poolish con la harina fuerte, con el agua que debe de estar tibia y la levadura, lo mezclamos bien y dejar fermentar por una hora o una noche
2. Ahora vamos a hacer la masa, formaremos un volcán con la harina fuerte, la harina integral, la sal y levadura y le agregaremos nuestro poolish ya fermentado de poco a poco y así para poder integrar todo
3. Agregamos un poco de aceite de olivo a la masa
4. La masa queda un poco pegajosa y es normal ya que es por los líquidos que se le agregaron
5. Dejamos la mesa en un bol para que doble su tamaño
6. Ya que haya doblado su tamaño la ponchamos
7. La sacamos del bol y con la ayuda de un rodillo extendemos nuesta masa
8. Con la ayuda de un cortador, cortamos nuesta masa para que quede igual
9. Barnizamos con aceite de olivo
10. Agregamos las aceitunas y calabaza
11. Lo metemos al horno a 180°c de 20 a 25 minutos
12. Lo sacamos del horno y cortamos uno a la mitad para ver cómo quedó nuestro pan
13. Listo ya tenemos nuestro pan

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So that is going to wrap this up with this special food Recipe of Award-winning Ciabatta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!