Chun kun

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Chun kun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chun kun is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chun kun is something that I have loved my whole life.

Many things affect the quality of taste from Chun kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chun kun using 13 ingredients and 8 steps. Here is how you can achieve it.

Es un platillo típico de China, esta elaborado con diversas verduras cortadas en finas tiras envueltas en una masa y terminan de cocinarse en abundante aceite además de acompañarlas con salsa de soja
#comidachina

Ingredients and spices that need to be Take to make Chun kun:

1. Masa
2. 75 gr harina de arroz
3. 25 gr fécula de maíz
4. 25 gr harina de trigo
5. 100 ml agua hirviendo
6. Relleno
7. 20 gr calabaza
8. 20 gr zanahoria
9. 20 gr pimiento rojo
10. 20 gr cebolla
11. 20 gr col
12. 10 gr acelga
13. 500 ml aceite

Instructions to make to make Chun kun

1. Para la masa juntar los polvos y añadir el agua hirviendo y amasar hasta conseguir un masa elástica, reposar por 10 min
2. Cortar las verduras en julianas
3. Cortar las col y la acelga en chifonade
4. En un sartén añadir aceite y saltear las verduras por 5 min
5. Después de ese tiempo añadir la acelga y la col y saltear por 1 min más
6. Extender la masa con ayuda de un rodillo y formar una tira larga y un poco ancha
7. Rellenar con la verdura salteada y enrollarlo
8. En un recipiente colocar suficiente aceite y dejar calentar. Añadir los rollitos y freír por 5 min, reservar para eliminar exceso de grasa

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So that is going to wrap it up with this special food Recipe of Award-winning Chun kun. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!