Carne molida con vegetales

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Carne molida con vegetales. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carne molida con vegetales is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Carne molida con vegetales is something that I have loved my whole life.

Many things affect the quality of taste from Carne molida con vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida con vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida con vegetales is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida con vegetales estimated approx 30min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Carne molida con vegetales using 11 ingredients and 6 steps. Here is how you cook it.

Desde mi cocina hasta tu casa, te dejo esta deliciosa receta para una alimentación completa, perfecta para taquear.

Ingredients and spices that need to be Prepare to make Carne molida con vegetales:

1. 600 gr carne molida de tu preferencia
2. c/n tocino o tocineta
3. 2 zanahorias
4. 2 calabacitas
5. c/n ejotes
6. c/n cebolla
7. al gusto ajo
8. al gusto comino en polvo
9. al gusto tomillo
10. al gusto salsa de soya
11. al gusto pimienta

Instructions to make to make Carne molida con vegetales

1. Primero revolvemos la carne molida (yo utilicé mitad de res y mitad de puerco) con un toque de sal, no demasiada. Luego picamos finamente cebolla y ajo. También toda la verdura, le rociamos pimienta molida, no hace falta revolver solo reservamos.
2. Después debemos sofreír la cebolla y el ajo, una vez que esté suave incorporamos el tocino y dejamos dorar un poco y agregamos la carne, revolvemos bien sin dejar que se apelmase
3. Cuando empieza a soltar jugo la carne agregamos primero la zanahoria y el ejote, dejamos cocinar un poco para después de unos 3 minutos agregar la calabacita
4. Sazonamos los ingredientes con una pizca de comino molido y 2 pizcas de tomillo.
5. Por último ya cuando todo esté cocinado agregamos un chorrito de salsa de soya, recuerda probar antes la sal, si le falta deja que la salsa de soya actúe o si está bien reduce la cantidad de salsa que le pondrás, es importante dejarla hasta el final Para que su sabor no se concentre tanto
6. Disfruta con una buena salsa y tortillas de tu elección.
   ¡Buen provecho!

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