Canastitas o Tarteletas bicolor

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Canastitas o Tarteletas bicolor. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canastitas o Tarteletas bicolor is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Canastitas o Tarteletas bicolor is something which I have loved my entire life.

Many things affect the quality of taste from Canastitas o Tarteletas bicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas o Tarteletas bicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Canastitas o Tarteletas bicolor using 7 ingredients and 6 steps. Here is how you cook it.

#porunmundomejor Primera misión! 💪 Para aprovechar los vegetales es fundamental tener un sistema de lavado y almacenamiento, por ejemplo para la acelga o espinaca es bueno cocinarla en cuanto llega a la casa y guardarla para varias recetas. En el freezer es bueno congelar en porciones.
En este caso tenía calabaza por un lado y acelga al vapor por otro... más tapas de empanadas en el freezer. Se me ocurrió combinar todo y quedó súper bien... muy buen sabor el mix entre calabaza y acelga!

Ingredients and spices that need to be Make ready to make Canastitas o Tarteletas bicolor:

1. 6 Tapas de empanadas
2. Acelga al vapor (1/2 atado)
3. 2 rebanadas Calabaza
4. 1 Cebolla
5. Condimentos (curry y pimienta)
6. 2 Huevos
7. Sal y aceite

Instructions to make to make Canastitas o Tarteletas bicolor

1. Ya tenía la acelga al vapor, la escurrí y la piqué.
   La cebolla la salteé picada y mezcle ambas cosas.
2. Agregué un huevo y condimenté.
3. La calabaza la cociné al vapor en cubos, al estar cocidos los hice puré. Añadí un huevo y condimenté con sal, curry y pimienta.
4. Armé las canastitas haciéndoles 4 pliegues. Fui acomodando en la asadera engrasada. Para el relleno primero el de calabaza.
5. Luego el de acelga encima.
6. Llevé a horno precalentado hasta que la masa se doró en los bordes.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Canastitas o Tarteletas bicolor. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!