Caldo blanco

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Caldo blanco. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caldo blanco is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Caldo blanco is something that I have loved my whole life.

Many things affect the quality of taste from Caldo blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo blanco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo blanco estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can have Caldo blanco using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Caldo blanco:

1. 1/2 kg carne de res(brazuelo, empuje) y un hueso de perico
2. 1/2 cebolla mediana
3. 3 ajos
4. 2 elotes tiernos
5. 4 zanahorias
6. 1 chayote sin espinas grande
7. 1 calabaza grande o 2 medianas
8. 2 papas medianas
9. 25 piezas ejotes
10. 2 cucharaditas sal de cocina
11. 1 manojo cilantro
12. c/n limones

Instructions to make to make Caldo blanco

1. Ingredientes
2. En una olla express colocar 2 litros de agua fría y la carne perfectamente lavada al igual que el hueso.
3. Cuando empiece a hervir retirar la espuma que se forma con un colador.
4. Agregar una cucharadita de sal la cebolla y los ajos y cerrar la olla, cuando empiece a sonar tomar el tiempo de cocción que debe ser de 1 hora
5. En otra cacerola poner a cocer los elotes se precocen 15 minutos.
   Se separan de las otras verduras por ser más duros.
   En otra cacerola colocar las verduras excepto las papas, calabazas y cilantro.
   Agregando los elotes precocidos y una cucharadita rasa de sal, cocinamos 10 minutos tapando la cacerola para evitar evaporación del agua.
6. Por último agregar las papas, la calabaza y el cilantro y volvemos a tapar.
7. Una vez cocida la verdura se separa y en el caldo de la verdura se agrega el caldo de la carne y un manojo de cilantro lavado y desinfectado cuando hierva se toman 3 min y se apaga.
   Se sirve el consomé con verduras al gusto un cucharón de carne desherbada o un trozo según gusto y se adorna con una cucharadita de cilantro picado, se acompaña de limón y picante al gusto.

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So that is going to wrap this up with this special food Recipe of Quick Caldo blanco. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!