Calabaza rellena e hijas

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena e hijas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Calabaza rellena e hijas is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Calabaza rellena e hijas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena e hijas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena e hijas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabaza rellena e hijas using 7 ingredients and 9 steps. Here is how you cook it.

Para que aprovechenos cada parte se nos ocurrió esta rica receta

Ingredients and spices that need to be Get to make Calabaza rellena e hijas:

1. 1 calabaza/ anco
2. 2 dientes ajo picado
3. 4 cucharadas perejil fresco picado
4. 2 cucharadas aceite
5. Sal
6. 200 grs queso fresco
7. 4 fetas jamón

Steps to make to make Calabaza rellena e hijas

1. Cortar la calabaza o anco en partes. Una para hacerla rellena y el resto en rodajas para hacer las hijas.
2. La que es para rellenar sacarle las semillas y colocarle el ajo y perejil picados con el aceite y la sal.
3. Las rodajas colocarlas en una asadera con aceite y salar.
4. Colocar al horno hasta que ambas madre e hijas o sea la para rellenar y las rodajas estén tiernas y doraditas.
5. Colocar el jamón dentro de la parte que quedó para rellenar y mezclar suavemente con el ajo y perejil.
6. Añadir el queso
7. Colocar el jamón y el queso en las rodajas
8. Meter al horno hasta que este gratinado.
9. Servir caliente y con cuchara.

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