Calabacitas muy mexicanas🍲

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Calabacitas muy mexicanas🍲. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Calabacitas muy mexicanas🍲 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Calabacitas muy mexicanas🍲 is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabacitas muy mexicanas🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas muy mexicanas🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas muy mexicanas🍲 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas muy mexicanas🍲 estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Calabacitas muy mexicanas🍲 using 11 ingredients and 7 steps. Here is how you can achieve that.

Una típica guarnición de los platillos mexicanos, en casa siempre le ponemos además chile poblano y elote, y claro...crema y queso generosamente. #micaminito

Ingredients and spices that need to be Get to make Calabacitas muy mexicanas🍲:

1. 5 calabacitas Italianas chicas (zucchini, zapallito verde)
2. 1 elote desgranado
3. 2 tomates rojos
4. 1/2 taza cebolla blanca
5. 1 diente ajo
6. 1 taza rajas chile poblano asado
7. c/n sal
8. c/n aceite o mantequilla
9. c/n crema entera o media crema
10. c/n queso fresco desmoronable
11. 1 rama epazote

Steps to make to make Calabacitas muy mexicanas🍲

1. Picamos las calabacitas en cubos pequeños y reservamos.
2. Picamos el tomate, ajo y cebolla finos. Reservamos.
3. Sofreímos los granos de elote, ya que es el vegetal que más tarda en cocinarse.
4. Cuando esté algo cocinado, agregamos, el tomate, ajo y cebolla, movemos un poco. Esto va a ser a fuego medio. Hasta que esté todo sofrito.
5. Ahora agregamos las calabacitas y sal. Tapamos.
6. Cuando estén a termino medio, vamos a poner las rajas y epazote. Mezclamos y volvemos a tapar, lo mantenemos en el fuego hasta que se terminen de cocinar. De preferencia apagar cuando estén un poquito crudas aún y terminar la cocción con calor residual, así no se nos van a batir.
7. Para servir coronamos con crema y queso al gusto, es decir, bastante.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Calabacitas muy mexicanas🍲. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!