Calabacitas en vapor a la mexicana

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Calabacitas en vapor a la mexicana. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabacitas en vapor a la mexicana is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Calabacitas en vapor a la mexicana is something which I've loved my whole life.

Many things affect the quality of taste from Calabacitas en vapor a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas en vapor a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas en vapor a la mexicana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas en vapor a la mexicana estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Calabacitas en vapor a la mexicana using 9 ingredients and 5 steps. Here is how you can achieve it.

Platillo saludable delicioso y fácil de preparar

Ingredients and spices that need to be Make ready to make Calabacitas en vapor a la mexicana:

1. 2 pzas Calabacitas partidas por la mitad
2. 200 gr Queso Panela
3. 1/2 taza Aceite de Oliva
4. 1/2 pza Cebolla finamente picada
5. 2 pza Jitomate picado
6. Al gusto Cilantro
7. 1 pza Chile serrano picado
8. Al gusto Salpimentar
9. Pimiento para decorar

Steps to make to make Calabacitas en vapor a la mexicana

1. Partir las calabacitas por la mitad y colocar en un olla para que se puedan cocer a vapor alrededor de 6 min. Evitar que las calabacitas queden muy suaves.
2. Cortar el queso panela en cubitos.
3. En un bowl agregar el chile tomate y la cebolla.
4. A la mezcla anterior se le agregará el queso panela y el aceite de oliva, salpimentar y revolver.
5. Colocar las calabacitas en un plato, agregar la mezcla por encima de ellas, decorar con pimiento y listo.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Calabacitas en vapor a la mexicana. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!