3 Pastas rellenas con 3 salsas 🍝🍲🥣

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 3 Pastas rellenas con 3 salsas 🍝🍲🥣. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

3 Pastas rellenas con 3 salsas 🍝🍲🥣 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. 3 Pastas rellenas con 3 salsas 🍝🍲🥣 is something that I have loved my whole life.

Many things affect the quality of taste from 3 Pastas rellenas con 3 salsas 🍝🍲🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Pastas rellenas con 3 salsas 🍝🍲🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 Pastas rellenas con 3 salsas 🍝🍲🥣 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 Pastas rellenas con 3 salsas 🍝🍲🥣 estimated approx 3 hs.

To begin with this recipe, we must first prepare a few components. You can have 3 Pastas rellenas con 3 salsas 🍝🍲🥣 using 41 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 3 Pastas rellenas con 3 salsas 🍝🍲🥣:

1. Masa para pastas rellenas:
2. 600 g harina 0000
3. 3 huevos
4. 200 g Agua
5. 15 g Aceite
6. 1 cucharadita Sal
7. Relleno de ricota, albahaca y queso azul:
8. 250 g Ricota
9. c/n Albahaca picada
10. 1 unidad yema de huevo
11. 50 g Queso rallado
12. 100 g Queso azul
13. c/n Sal y pimienta
14. Relleno de calabaza:
15. 1 Calabaza cocida al horno
16. 50 g Queso rallado
17. 50 g Muzzarella rallada
18. c/n Sal, pimienta y tomillo fresco
19. Para la salsa Filetto:
20. 1 unidad Cebolla chica
21. 50 g Aceite
22. 400 g Tomates pelados y picados
23. 150 g Puré de tomates
24. 100 g Vino blanco
25. c/n Sal y pimienta
26. 1 unidad Bouquet garni
27. Para la salsa putanesca:
28. 3 unidades Tomates peritas
29. 2 unidades Filet de anchoa
30. 5 unidades Aceitunas negras
31. 20 g Alcaparras
32. Diente ajo 1 unidad
33. c/n Aceite de oliva
34. c/n Orégano seco y ají molido
35. c/n Pimienta
36. Salsa cuatro quesos:
37. 300 g Crema de leche
38. 60 g Queso rallado
39. 60 g Queso fontina
40. 60 g Queso azul
41. 60 g Queso gruyère

Instructions to make to make 3 Pastas rellenas con 3 salsas 🍝🍲🥣

1. Masa:
   
   Disponer la harina con la sal en forma de corona, en el centro los líquidos. Mezclar el centro e ir tomando la harina hasta formar una masa dura y consistente. Amasar hasta que quede tersa. Tapar, dejar reposar y estirar con ayuda de semolín. Utilizar distintos moldes para dar formas de sorrentinos, panzottis, ravioles, etc. Rellenar, humedecer con agua y cerrar. Dejar orear en placas con semolin. Se pueden freezar dependiendo el tipo de relleno. En el caso de colorear.
2. Para los rellenos:
   Unir los ingredientes y utilizar.
3. Salsa Filetto:
   Picar las cebollas y hacer concassé de todos los tomates. Rehogar la cebolla, agregar el vino, los tomates, el puré de tomates, el bouquet garni y un poco de sal gruesa. Cocinar tapado 30 minutos a fuego muy bajo, rectificar la sazón.
4. Para la putanesca:
   En una sartén rehogar el ajo picado, agregar el tomate concassé y el resto de los ingredientes. Sartenear y rectificar solo pimienta, no hace falta sal debido a los ingredientes salados que la componen. Servir con la pasta de ricotta o calabaza.
5. Para la salsa cuatro quesos:
   Rallar los quesos, desgranar el queso azul. Calentar la crema de leche y fundir los quesos en ella cuidando que no se corte ni se queme. Utilizar con la pasta adecuada previamente hervida.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade 3 Pastas rellenas con 3 salsas 🍝🍲🥣. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!