Tarta abierta de jamón, queso y calabaza asada

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarta abierta de jamón, queso y calabaza asada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarta abierta de jamón, queso y calabaza asada is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Tarta abierta de jamón, queso y calabaza asada is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta abierta de jamón, queso y calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta abierta de jamón, queso y calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta abierta de jamón, queso y calabaza asada is 1/2 tarta. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarta abierta de jamón, queso y calabaza asada using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarta abierta de jamón, queso y calabaza asada:

1. 100 grs jamón en fetas
2. 6-7 rodajas calabaza
3. c/n queso cremoso
4. 1 tapa pascualina
5. 2-3 huevos
6. Sal, pimienta y orégano

Steps to make to make Tarta abierta de jamón, queso y calabaza asada

1. Asar las rodajas de calabaza en la plancheta; reservar.
2. Colocar la tapa de tarta en una pizzera aceitada y estirar hasta que los bordes de la masa superen el borde de la pizzera; volcar los bordes de la masa hacia afuera de la pizzera.
3. Agregar primero las fetas de jamón (a mí me alcanzó para hacer dos capas); luego las rodajas de calabaza; batir los huevos con sal y orégano y rociar por arriba de la calabaza; finalmente, agregar el queso cremoso y espolvorear con más orégano.
4. Volcar los bordes de la masa hacia el relleno. Llevar a horno precalentado fuerte unos 20' y ya.
5. Bon apetit. Gracias y saludos.

As your experience and also self-confidence grows, you will certainly discover that you have extra natural control over your diet regimen and also adjust your diet regimen to your individual tastes with time. Whether you wish to offer a dish that utilizes fewer or more components or is a little bit basically hot, you can make straightforward adjustments to achieve this objective. Simply put, begin making your recipes promptly. As for basic cooking abilities for newbies you don't need to learn them but only if you master some simple food preparation strategies.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tarta abierta de jamón, queso y calabaza asada. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!