Picaña con salsa de queso con puré de calabaza coreanito

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Picaña con salsa de queso con puré de calabaza coreanito. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Picaña con salsa de queso con puré de calabaza coreanito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picaña con salsa de queso con puré de calabaza coreanito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Picaña con salsa de queso con puré de calabaza coreanito using 11 ingredients and 5 steps. Here is how you cook that.

#MiRecetario
La picana o picaña, es un corte que en otros lugares puede conocerse como tapa de cuadril. Tiene una forma triangular y de un novillito o vaquillona, pesa aproximadamente 1 kg, tiene una base de grasa que no se debe sacar sino hasta después de la cocción, o no...

Ingredients and spices that need to be Get to make Picaña con salsa de queso con puré de calabaza coreanito:

1. 1 picana de novillito
2. 350 cc crema de leche
3. 4 cebollines de verdeo
4. 1 cabeza ajo grande
5. 100 g mozzarella rallada
6. 100 g parmesano rallado
7. 100 g Chedar rallado
8. 100 g queso azul rallado
9. 500 cc leche
10. 1 kg calabaza coreanito
11. pimienta negra en grano, nuez moscada, canela, glucosa, aceite de oliva, aceite de girasol y sal

Steps to make to make Picaña con salsa de queso con puré de calabaza coreanito

1. A la picana cortarla longitudinalmente en solo 4 bifes sin quitar la grasa y cerrar en sartén salpimentada y en aceite de oliva casi hasta punto de cocción.
2. En una fuente para horno, en horno precalentado colocar los dientes enteros de la cabeza de ajo en aceite de oliva, a rehogar, cuando casi estén listos, agregar la cella de verdeo picada y canela en polvo.
3. Verter entonces la crema de leche y los 4 quesos rallados, luego la leche y mover hasta que se una, inmediatamente verter los bifes en la salsa con su jugo de cocción y dejar 10 minutos más en horno.
4. En una cacerola hervir el coreanito, una vez hervido escurrir y pisar con 1 cucharada sopera de glucosa y aceite de girasol, hasta que quede homogéneo, luego rallar nuez moscada y pimienta en grano, sal a gusto y 200cc de leche y batir hasta formar un puré crema.
5. Buen apetito y espero les guste.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Picaña con salsa de queso con puré de calabaza coreanito. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!