Ñoquis de Calabaza

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ñoquis de Calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ñoquis de Calabaza is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Ñoquis de Calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ñoquis de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ñoquis de Calabaza using 6 ingredients and 7 steps. Here is how you can achieve that.

Elegí hacerla con calabaza cabutia ya que contiene más fibra que el anco, y por ende menos agua. De esta manera no hace falta agregar tanta harina para hacer la masa.

Ingredients and spices that need to be Prepare to make Ñoquis de Calabaza:

1. 1/2 calabaza cabutia grande (3-4 tazas grandes)
2. 1 huevo
3. Queso rallado
4. Nuez mosacada
5. Sal
6. Harina (lo necesario)

Instructions to make to make Ñoquis de Calabaza

1. Cortar la calabaza en gajos, no muy pequeños y cocinar a horno fuerte por el lado de la cáscara hasta que este tierna. No colocar agua ni aceite, sólo un poco de sal.
2. Quitar la cáscara y dejar enfriar el puré
3. Agregar al puré, el huevo, sal, nuez moscada, queso rallado y mezclar.
4. Agregar harina hasta lograr la consistencia deseada, la masa debe quedar blanda.
5. Yo los serví con la clásica salsa de Verdeo, crema y pollo. Agregar champignones si es de su agrado.
6. Disfrutar y ser feliz :)
7. Muchas gracias!

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So that is going to wrap this up with this special food Recipe of Homemade Ñoquis de Calabaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!