Masa tradicional para pastas rellenas y relleno de calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Masa tradicional para pastas rellenas y relleno de calabaza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Masa tradicional para pastas rellenas y relleno de calabaza using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Masa tradicional para pastas rellenas y relleno de calabaza:

1. 300 gr harina
2. 2 huevos
3. 10 gr sal
4. 1 cda aceite de oliva
5. C/N agua tibia
6. Relleno:
7. 300 gr calabaza
8. 75 gr queso mozzarella
9. 30 gramos queso sardo o parmesano
10. 20 gr manteca
11. 1 cda azúcar
12. Sal y pimienta

Steps to make to make Masa tradicional para pastas rellenas y relleno de calabaza

1. Colocar la harina sobre la mesa en forma de anillo, en el centro poner el huevo, la sal y el aceite.
2. Unir con la mano los ingredientes del centro, mientras que de apoco con la otra incorporamos la harina hasta formar un bollo firme.
3. Amasar energéticamente, ir agregando agua tibia hasta que la masa quede lisa y uniforme.
4. Relleno: cortar la calabaza al medio, quitar semillas y dejar cáscara
5. Colocar en una asadera aceitada y espolvorear el azúcar, llevar al horno
6. Una vez cocida la calabaza sacar la cáscara y hacer un puré con la manteca. Incorporar los quesos y rellenar!

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