Guiso de lentejas light PRIMAVERA con jamón natural

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Guiso de lentejas light PRIMAVERA con jamón natural. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas light PRIMAVERA con jamón natural is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Guiso de lentejas light PRIMAVERA con jamón natural is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas light PRIMAVERA con jamón natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas light PRIMAVERA con jamón natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas light PRIMAVERA con jamón natural is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Guiso de lentejas light PRIMAVERA con jamón natural using 13 ingredients and 4 steps. Here is how you cook that.

Se me ocurrió llamarlo Primavera porque quedó muy colorido! 💐 #desafiofit

Ingredients and spices that need to be Make ready to make Guiso de lentejas light PRIMAVERA con jamón natural:

1. 200 g lentejas o lentejones secos
2. C/N Caldo desgrasado
3. 100 g jamón natural en un trozo
4. 1 zanahoria
5. 1 puerro
6. 1 cebolla de verdeo
7. 1/2 cebolla
8. 1 diente ajo
9. 1 penca apio
10. 2 rodajas finas de calabaza
11. C/N Aceite de oliva
12. Sal y pimienta a gusto
13. Orégano, pimentón, ají molido a gusto

Steps to make to make Guiso de lentejas light PRIMAVERA con jamón natural

1. Dejamos en remojo las lentejas por unas 6 a 8 hs. Cambiamos el agua y hervimos hasta que estén tiernas. Ojo! Que no se pasen! Porque si no al incorporar al guiso y cocinar un poco más se va a hacer un puré!
2. Cortamos en cubitos chicos todas las verduras y el jamón.
3. Colocamos un hilito de aceite de oliva en una olla y agregamos el jamón y el ajo picado. Luego añadimos las verduras y rehogamos hasta que queden blandas. Probamos la zanahoria que es lo más duro. Cuando la zanahoria está, listo!
4. Agregamos las lentejas cocidas y condimentamos. Yo puse condimento sugerido, pero es a gusto. Servimos inmediatamente.

As your experience and also confidence grows, you will find that you have a lot more natural control over your diet as well as adjust your diet plan to your personal preferences in time. Whether you want to offer a recipe that utilizes less or even more active ingredients or is a bit essentially spicy, you can make easy adjustments to attain this goal. Simply put, begin making your recipes on schedule. As for fundamental food preparation skills for beginners you do not require to discover them yet only if you master some simple food preparation strategies.

This isn't a full guide to fast as well as easy lunch recipes but its great food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Guiso de lentejas light PRIMAVERA con jamón natural. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!