Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕ is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕ is something which I've loved my entire life.

Many things affect the quality of taste from Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕ using 7 ingredients and 8 steps. Here is how you can achieve it.

Riquísimas para acompañarlas con lo que gustes!

Ingredients and spices that need to be Prepare to make Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕:

1. 1/4 taza mantequilla de maní
2. 1/4 de puré de calabaza
3. 3 cdas miel de agave o 6 cdas de azúcar mascabo + 1 cdita de stevia líquida
4. 1 taza harina de avena
5. 1/2 taza leche vegetal
6. 1/4 cdita bicarbonato de sodio
7. 1 pizca sal

Steps to make to make Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕

1. Colocamos la mantequilla de maní y el puré de calabaza en la licuadora, le agregamos la leche vegetal y licuamos.
2. Posteriormente, ponemos en otro bowl los incredientes secos incluyendo la miel o el azúcar + la stevia y mezclamos.
3. Agregamos lo líquido a los secos y mezclamos hasta obtener una masa que no se pegue a las manos, suave. De ser necesario, agregar un poco más de leche vegetal/agua o más harina de avena.
4. Luego, amasamos la masa por unos minutos sobre una suner diciembre previamente enharinada.
5. Formamos un cilindro con la mezcla y cortamos bollitos y los aplastamos levemente con las manos.
6. Colocarlos en una fuente y hacerles un "asterisco" con un tenedor en el centro.
7. Llevar al horno aproximadamente 20 minutos a 200grados o Hasta que se vean crujientes o doraditas.
8. A disfrutar!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Galletitas Veganas de Mantaquilla de maní y Calabaza🍪☕. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!