Flan de calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Flan de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flan de calabaza is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Flan de calabaza is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Flan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Flan de calabaza using 8 ingredients and 7 steps. Here is how you can achieve it.

El flan de calabazas es un postre muy sabroso y muy fácil de hacer. Tiene una textura suave y es exquisito al paladar. Cuando se está cocinando debe quedar denso, espeso. Para volcarlo debe estar bien frío, por ello una vez que se refrescó hay que refrigerarlo y dejar que se enfríe bien

Ingredients and spices that need to be Take to make Flan de calabaza:

1. 2 Tazas calabaza hervida y aplastadas
2. 2 tazas leche
3. 1 taza azúcar
4. 1 huevo
5. 4 cucharadas maicena o también con harina
6. canela a gusto
7. nuez moscada a gusto
8. vainilla

Instructions to make to make Flan de calabaza

1. Encaramelar un molde y reservar. Este se utilizará al final, después de que se haya cocinado el flan. Para encaramelar utilicé 1/2 taza de azúcar con un chorrito de agua que la humedezca y unas gotas de limón. Ppner a la candela y esperar a que se vaya quemando el azúcar, en este caso, no lo quemé mucho pues de lo contrario puede amargar. Con sumo cuidado, tomar el molde e irlo girando con el objetivo de que el caramelo llegue a las paredes y se cubra con el mismo el molde.
2. Una vez encaramelado el molde.
3. Poner en la batidora todos los ingredientes, calabaza, leche, azúcar, huevo, maicena o harina, nuez moscada, vainilla. Licuar, probar y rectificar los sabores.
4. En una olla verter el contenido que ya habíamos licuado y llevar a cocinar a fuego lento. Mover con espátula de madera hasta que comience a hervir.
5. Cuando comience a hacer volcanes, dejar cocinar por uno o dos minutos más o menos, bajar de la candela.
6. Hechar el flan cocinado en el molde que previamente se había encaramelado y habíamos reservado.
7. Enfriar, refrigerar y virar solo cuando esté completamente frío.

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So that's going to wrap it up with this special food Simple Way to Make Quick Flan de calabaza. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!