Cerdo especiado al horno con calabazas

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Cerdo especiado al horno con calabazas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Cerdo especiado al horno con calabazas using 11 ingredients and 7 steps. Here is how you cook it.

Tenía ganas de hacer una receta diferente utilizando ingredientes que son muy comunes como son el cerdo y la calabaza, Pero en esta oportunidad use condimentos poco usuales en la cocina argentina.

Ingredients and spices that need to be Make ready to make Cerdo especiado al horno con calabazas:

1. Corte de cerdo a elección en mi receta use marucha
2. Cebolla
3. Jengibre fresco
4. Jengibre molido
5. Semillas de cilantro
6. Semillas de sésamo
7. Semillas de mostaza
8. Semillas de hinojo
9. Perejil y ajo
10. Calabaza en cubos cantidad necesaria
11. Cúrcuma y sal para condimentar las calabazas

Steps to make to make Cerdo especiado al horno con calabazas

1. Marinamos por unas 2 horas el cerdo con el jengibre fresco, jengibre molido y sal.
2. Por otro lado tostamos las semillas y las molemos.
3. Llevamos al horno suave el cerdo.
4. Las calabazas las llevamos a horno cuando el cerdo este a medio cocinar, ya que las calabazas se cocinan rápido.
5. Mientras va cocinando el cerdo le incorporamos la mezcla de semillas molidas, cebolla cortada en juliana y un vaso de agua. De esta manera se hará un fondo con todos los sabores de los ingredientes.
6. 
7. Una vez que se dora la carne y por dentro esta cocida se retira del horno y se deja reposar unos minutos antes de cortarla.

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So that's going to wrap it up with this special food Steps to Make Speedy Cerdo especiado al horno con calabazas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!