Cazuela de calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cazuela de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cazuela de calabaza is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cazuela de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Cazuela de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de calabaza estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Cazuela de calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.

Comida ideada para personas que comen rápido, niños y ancianos.

Ingredients and spices that need to be Get to make Cazuela de calabaza:

1. 1 1/2 taza arroz
2. 400 Grs. Roast beef
3. 400 Grs. calabaza
4. 1 morrón rojo grande
5. 450 cc puré de tomates
6. 2 dientes ajo
7. 1 cubito caldo
8. 1 cda. pimentón dulce

Steps to make to make Cazuela de calabaza

1. Colocar el arroz en un bol con agua y dejar en remojo.
2. En una cazuela poner la carne, romero, ajo, puré de tomates, pimentón, azúcar, el caldito, la calabaza en cuartos y el morrón cortado al medio. Cubrir con agua caliente, tapar y llevar a cocinar, con llama alta hasta que hierva.
3. Destapar la mitad y cruzar la cuchara de madera. Dejar cocinar bajando el calor durante 45 minutos. Luego sacar la carne y cortarla en trocitos pequeños, sacar la calabaza, pelarla, sacar el morrón y retirar la piel.
4. Volcar el arroz con el agua al recipiente con salsa y llevar a calentar a fuego alto, revolver y agregar todo lo que sacamos antes, revolver y semi tapar. Dejar cocinar 20 minutos más o hasta que todo esté bien cocido.
5. Servir en un bol con cuchara.

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Cazuela de calabaza. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!