Carne de Res con Chile, Cebolla y Calabaza al estilo HU3RA♡ :)

Carne de Res con Chile, Cebolla y Calabaza al estilo HU3RA♡ :)

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Carne de Res con Chile, Cebolla y Calabaza al estilo HU3RA♡ :). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carne de Res con Chile, Cebolla y Calabaza al estilo HU3RA♡ :) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Carne de Res con Chile, Cebolla y Calabaza al estilo HU3RA♡ :) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne de Res con Chile, Cebolla y Calabaza al estilo HU3RA♡ :), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de Res con Chile, Cebolla y Calabaza al estilo HU3RA♡ :) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de Res con Chile, Cebolla y Calabaza al estilo HU3RA♡ :) is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de Res con Chile, Cebolla y Calabaza al estilo HU3RA♡ :) estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Carne de Res con Chile, Cebolla y Calabaza al estilo HU3RA♡ :) using 11 ingredients and 6 steps. Here is how you cook that.

A mi me encanta un plato sencillo y ésta es una de ellas... Aparte de ser fácil de hacer es delicioso! :) ♡

Ingredients and spices that need to be Make ready to make Carne de Res con Chile, Cebolla y Calabaza al estilo HU3RA♡ :):

  1. Carne de Res
  2. 1 Cebolla Mediana
  3. 3 Calabazas
  4. 2 Jitomates
  5. 2 Tomatillos
  6. 3 Chiles Serranos
  7. 1 Diente Ajo
  8. 1 Cuchara Consomé en polvo
  9. Cilantro
  10. 1 poco Agua
  11. Al gusto Sal

Instructions to make to make Carne de Res con Chile, Cebolla y Calabaza al estilo HU3RA♡ :)

  1. En un sartén con un poco de aceite... sofreír la carne de res...Agregar Sal al gusto...
  2. Para la salsa: Licúa 2 Jitomates, 2 Tomatillos, 3 Chile Serranos, 1 Diente de Ajo, 1 Cucharada de Consomé en Polvo...y un poco de agua...
  3. Cortar una Cebolla mediana y 3 Calabazas en rodajas...
  4. Agregar la Cebolla y las Calabazas junto con la carne... sofreír como 5 minutos...
  5. Ahora agrega la salsa... y un poco de cilantro
  6. Cocinar nuestra carne con chile, cebolla y calabazas por 25 minutos y listo éste es el resultado, acompañar con unas tortillas de harina calientitas :) Enjoy! ♡ xoxo

As your experience as well as confidence grows, you will certainly discover that you have more natural control over your diet plan and adapt your diet regimen to your personal tastes in time. Whether you wish to offer a recipe that makes use of less or even more ingredients or is a little bit basically zesty, you can make straightforward adjustments to attain this goal. To put it simply, start making your dishes on schedule. When it comes to fundamental cooking abilities for novices you don't require to learn them however just if you grasp some basic cooking methods.

This isn't a total overview to quick and also very easy lunch dishes however its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Simple Way to Prepare Favorite Carne de Res con Chile, Cebolla y Calabaza al estilo HU3RA♡ :). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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