Caprese de calabaza asada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Caprese de calabaza asada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caprese de calabaza asada is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Caprese de calabaza asada is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Caprese de calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caprese de calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caprese de calabaza asada estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Caprese de calabaza asada using 5 ingredients and 1 steps. Here is how you cook it.

Una muy buena guarnicion, 100% recomendable

Ingredients and spices that need to be Take to make Caprese de calabaza asada:

1. Calabaza en ruedas asada
2. queso muzzarella
3. tomate seco (hidratado en oliva)
4. Albahaca
5. si desea pimienta y oregano

Instructions to make to make Caprese de calabaza asada

1. Cortamos la calabaza en ruedas de dos centímetros, las pintamos con un poco de aceite de míiz y sal; y a la parri.... luego las retiramos y armamos..... como veran super sencillo.

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So that is going to wrap this up with this special food Steps to Prepare Quick Caprese de calabaza asada. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!