Canelones de masa de espinaca y rellenos de calabaza y ricota

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Canelones de masa de espinaca y rellenos de calabaza y ricota. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Canelones de masa de espinaca y rellenos de calabaza y ricota is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Canelones de masa de espinaca y rellenos de calabaza y ricota is something which I have loved my entire life.

Many things affect the quality of taste from Canelones de masa de espinaca y rellenos de calabaza y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de masa de espinaca y rellenos de calabaza y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de masa de espinaca y rellenos de calabaza y ricota is 10 canelones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Canelones de masa de espinaca y rellenos de calabaza y ricota using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Canelones de masa de espinaca y rellenos de calabaza y ricota:

1. Masa:
2. 150 g harina
3. 2 huevos
4. 2 cucharadas aceite (o manteca)
5. 1 1/2 taza leche
6. 1 atado espinaca
7. Relleno:
8. 1 cebolla
9. Puré de calabaza
10. 500 gramos ricota
11. cantidad necesaria Sal
12. cantidad necesaria Pimienta
13. Ajo a gusto

Steps to make to make Canelones de masa de espinaca y rellenos de calabaza y ricota

1. Luego de dar un hervor (10 a 15 minutos aproximadamente) al atado de espinacas; lo procesé y lo mezclé con los demás ingredientes. Dato: agregar los huevos de a uno y la harina en dos tandas. Queda una pasta líquida pero firme. Agregar sal y pimienta a gusto. Para dar más sabor a la mezcla al momento de procesar la espinaca se puede agregar medio diente de ajo. Llevar media hora a la heladera
2. Para el relleno. Cortar las cebollas lo más chico posible. Salpimentar. Una vez que están transparentes, agregar la ricota. Dejar solo unos minutos más. Luego agregar el puré de calabaza.
3. Hacer los panqueques. Dejar cocinar bien antes de darlos vuelta (es una masa algo más frágil que la de los panqueques tradicionales). Recordar aceitar o enmantecar la panquequera.
4. Una vez que masa y relleno están fríos. Proceder al armado de los canelones.
5. Servir con la salsa que más guste: las de crema o salsa blanca quedan bien. O bien comerlos así.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Canelones de masa de espinaca y rellenos de calabaza y ricota. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!