Calabacitas a la mexicana con queso

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Calabacitas a la mexicana con queso. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Calabacitas a la mexicana con queso is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Calabacitas a la mexicana con queso is something which I have loved my whole life.

Many things affect the quality of taste from Calabacitas a la mexicana con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas a la mexicana con queso is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas a la mexicana con queso estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Calabacitas a la mexicana con queso using 10 ingredients and 3 steps. Here is how you cook that.

Receta riquísima si quieren comer cosas sanas

Ingredients and spices that need to be Make ready to make Calabacitas a la mexicana con queso:

1. 6 Calabacitas en cuadritos
2. 2 tomates rojos en cuadritos
3. 1/2 cebolla en cuadritos
4. 1 manojo epazote
5. 1 taza granos de elote
6. 1 diente ajo bien picado
7. 1 chile verde en cuadritos
8. 1 taza queso cortado en cuadritos
9. al gusto Crema
10. al gusto Sal y pimienta

Instructions to make to make Calabacitas a la mexicana con queso

1. Freí la cebolla y luego el ajo, ya que estaba transparente eché las calabacitas y luego el epazote y el chile verde y hasta el final el tomate y el elote
2. Ya que esté todo bien sazonado se echa al gusto crema y queso y a disfrutar
3. Sal y pimienta al gusto

As your experience and self-confidence expands, you will discover that you have more natural control over your diet and adapt your diet to your personal preferences with time. Whether you want to offer a dish that makes use of fewer or even more ingredients or is a little essentially hot, you can make straightforward changes to attain this goal. To put it simply, start making your recipes on schedule. As for fundamental cooking skills for beginners you don't require to learn them but only if you grasp some simple food preparation techniques.

This isn't a total guide to quick and easy lunch recipes but its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food How to Make Award-winning Calabacitas a la mexicana con queso. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!