Calabacitas Capeadas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Calabacitas Capeadas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabacitas Capeadas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Calabacitas Capeadas is something which I have loved my whole life.

Many things affect the quality of taste from Calabacitas Capeadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas Capeadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas Capeadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas Capeadas estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Calabacitas Capeadas using 6 ingredients and 8 steps. Here is how you can achieve it.

Rica receta, fácil de preparar...

Ingredients and spices that need to be Prepare to make Calabacitas Capeadas:

1. 2 calabacitas grandes
2. 2 huevos
3. 1 cucharada sal
4. 1/2 taza harina
5. 1/2 barra mantequilla
6. 1/2 taza aceite

Steps to make to make Calabacitas Capeadas

1. Lava y corta en rodajas las calabacitas de un grosor aproximado de 1 cm.
2. Pon a hervir las calabacitas ya cortadas, en agua con la sal hasta que suelte el primer hervor (aproximadamente 10 min.) Las calabacitas debe quedar suaves, no aguadas, para poder manipularlas.
3. Escurre las calabacitas y déjalas enfriar mientras preparas el capeado, para ello tienes que batir solamente las claras con un poco de sal, hasta el punto de turrón (espumoso). Después agregas las yemas batidas a las claras, en forma envolvente poco a poco.
4. Enharina todas las calabacitas.
5. Pon a calentar a fuego medio en una sartén el aceite y coloca un poco de mantequilla.
6. Pasa las calabacitas por el huevo batido y colócalas en la sartén, dorándolas de un lado y después del otro.
7. Acompañalas con arroz o ensalada.
8. NOTA: Si deseas agregar queso, debes quitar el centro de las calabacitas y colocarles el queso, puedes usar queso fresco o manchego.

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So that's going to wrap this up with this special food Recipe of Perfect Calabacitas Capeadas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!