Atole de calabaza

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Atole de calabaza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Atole de calabaza is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Atole de calabaza is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Atole de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Atole de calabaza using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Atole de calabaza:

1. 2 tazas puré de calabaza
2. 3 tazas leche
3. 1 1/2 taza agua
4. 1 raja canela
5. 2/3 taza maizena
6. 1/2 taza azúcar o piloncillo al gusto

Steps to make to make Atole de calabaza

1. Poner al fuego la rama de canela, leche y agua hasta casi hervir y bajar la lumbre, cuando esté a punto...
2. Retirar la canela, incorporar el puré, el azúcar y la maizena y cocinar hasta espesar
3. Retirar del fuego y servir caliente.
4. Puede agregarse clavo de olor cuando termine de cocerse y cuando se sirva decorar con nuez moscada ***

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Atole de calabaza. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!