Sopita rápida vegana y con lo que tenía en la heladera. Para día de lluvia

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Sopita rápida vegana y con lo que tenía en la heladera. Para día de lluvia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sopita rápida vegana y con lo que tenía en la heladera. Para día de lluvia is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Sopita rápida vegana y con lo que tenía en la heladera. Para día de lluvia is something that I have loved my whole life.

Many things affect the quality of taste from Sopita rápida vegana y con lo que tenía en la heladera. Para día de lluvia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopita rápida vegana y con lo que tenía en la heladera. Para día de lluvia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopita rápida vegana y con lo que tenía en la heladera. Para día de lluvia is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopita rápida vegana y con lo que tenía en la heladera. Para día de lluvia estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Sopita rápida vegana y con lo que tenía en la heladera. Para día de lluvia using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sopita rápida vegana y con lo que tenía en la heladera. Para día de lluvia:

1. Repollo blanco 1/4 de unidad
2. Repollo rojo 1/4 de unidad
3. 1/4 de unidad de calabaza o anco como le digan en tu país
4. 1 Zanahorias
5. 1 cucharada Aceite de oliva o el que tengas
6. 1 rama cebolla de verdeo
7. Líquido 200 puede se agua como yo usé. Caldo lo que quieras
8. Sal a gusto

Instructions to make to make Sopita rápida vegana y con lo que tenía en la heladera. Para día de lluvia

1. Mezclar todas las verduras con el aceite. Una vez que está bien mojada por el acierte. Llevar a una sartén/olla y saltear queremos que la calabaza quede crocante pero cruda por dentro. Dejar cocinar 5 minutos. Y poner el líquido. O hasta que el líquido tome las verduras. Cocinar hasta que las mismas estén cocidas. Es normal que si usas repollo rojo el agua tenga color tipo negro
2. Listo. Una vez todo cocinada. Poner sal. Levadura nutricional sabor a queso si les gusta

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So that's going to wrap it up with this special food Recipe of Ultimate Sopita rápida vegana y con lo que tenía en la heladera. Para día de lluvia. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!