Ratatouille

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Ratatouille. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Ratatouille is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx 1 h 30 min..

To get started with this particular recipe, we must prepare a few components. You can cook Ratatouille using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ratatouille:

1. Berenjena🍆
2. Zucchini
3. Zanahoria🥕
4. Tomate🍅
5. Calabaza
6. Cebolla, Ajo y Pimiento morrón
7. Aceite de oliva 🫒 o neutro (maíz, canola, girasol. Soja NO🤢)
8. Perejil (no lleva pero queda rico)
9. Pimienta negra
10. Sal
11. Hierbas provenzales por lo menos 3⬇️
12. Albahaca/Tomillo/Orégano/Mejorana/Romero/Hinojo/Estragón/Laurel

Steps to make to make Ratatouille

1. Cortamos en rodajas finas el zucchini.
   Cortamos en rodajas finas las berenjenas y en un plato colocamos una capa de las rodajas y las espolvoreamos con sal (eto le quitara el amargor), luego sobre la primera capa volvemos a repetir el proceso con todas las rodajas.
2. Cortamos en rodajas finas el zucchini, la zanahoria y el tomate.
3. Cortamos la calabaza en 4 partes longitudinalmente y luego cada parte en rodajas finas como las otras verduras
4. Cortamos la cebolla, el ajo y el morrón en brunoise (cubitos pequeños) y sofreímos en un poco de aceite, primero el morrón hasta que se ablande un poco, luego la cebolla y el ajo que se cocinan más rápido.
5. Encendemos el horno hasta que esté caliente a 180°
6. Tomamos la berenjena y la enjuagamos bien.
   Ponemos todas las verduras cortadas en rodajas en un bowl grande con la media taza de aceite, condimentamos con pimienta negra, sal, perejil picado y las hierbas que tengamos.
   Agregamos el sofrito de cebolla, morrón y ajo.
   Mezclamos bien todo.
7. En una fuente vamos tomando torrecitas de los ingredientes con las manos (no tiene que tener un orden específico) y los colocamos verticalmente en la bandeja uno detrás del otro hasta completar la superficie, si tu fuente es redondo puedes hacer círculos concéntricos con la verdura.
   Luego lo llevamos al horno durante 40 minutos o hasta que la calabaza que es lo que se cocina más lento esté tierna.

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This isn't a complete guide to fast and also very easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Steps to Make Speedy Ratatouille. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!