Pizzetitas de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pizzetitas de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pizzetitas de calabaza is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Pizzetitas de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Pizzetitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizzetitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizzetitas de calabaza is 9 a 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pizzetitas de calabaza using 5 ingredients and 10 steps. Here is how you cook that.

Cuando estamos a dieta... la imaginación surge!!!!

Ingredients and spices that need to be Take to make Pizzetitas de calabaza:

1. 1 calabaza la parte del tronco de una calabaza tipo "anquito". Con la bocha haremos otra receta... ;)
2. 4 huevos duros
3. 200 gr Portsalut diet
4. 1 tomate en rodajas finas (si es chico necesitaran dos) si tienen salsa de pizza guardada, puede ser también
5. 100 gs jamón cocido o paleta (esto es opcional)

Steps to make to make Pizzetitas de calabaza

1. Separamos la bocha de la calabaza y guardamos para otra receta. Pelamos el tronco y cortamos en rodajas de no más de 1,5 cm sino quedan muy gruesas.
2. Salamos las rodajitas, untamos con aceite (yo uso de oliva) una asadera y colocamos allí las rodajitas.
3. Ponemos a cocinar en horno 200 grados hasta que se empiezan a tiernizar.
4. Darlas vuelta y con cuidado con una cuchara hacerles una cavidad en el centro para que contenga la salsita dejando solo un bordecito (tipo tronquito de la pizza :) )
5. Volcarle la salsita en la cavidad o poner la rodaja del tomate con orégano o condimento para pizza. Volverlas al horno 5 minutitos más.
6. Picar los huevos duros. Cortar bien chiquito el jamón cocido y mezclarlo con los huevos con un chorrito de aceite y sal
7. Sacamos las pizzetitas del horno y vamos poniendo sobre cada una la mezcla de jamón y huevo.(yo uso un cortante redondo para apoyar sobre las rodajitas y así evitar que el jamón y el huevo se caigan a los costados,presiono la mezcla y saco el cortante)
8. Agregamos sobre esta mezca un cuadradito de queso port salut o cremoso si no están a dieta... y volvemos a llevaras al horno hasta que el queso se derrita.
9. Una vez derretido el queso, sacamos de el horno y salpicamos con un poquito de orégano... y ahora!!!! A disfrutar sin culpa !!,
10. Consejito: hagan muuuuchaaas porque primero dicen " uh! Calabaza ! Y después... no queda ninguna !!! Frias son riquísimas también ;)

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So that's going to wrap it up with this special food Steps to Prepare Favorite Pizzetitas de calabaza. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!