Pay de calabaza con queso

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pay de calabaza con queso. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pay de calabaza con queso is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pay de calabaza con queso is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pay de calabaza con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de calabaza con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Pay de calabaza con queso using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pay de calabaza con queso:

1. Pasta sucré:
2. 350 g harina
3. 250 g mantequilla
4. 100 g azúcar glass
5. 1 huevo
6. Para el relleno:
7. 1 k calabaza de Castilla
8. 1 raja canela
9. 2 clavos
10. 1 anís estrella
11. 190 gramos queso philadelphia
12. 1 pimienta
13. 2 cucharadas fécula de maíz
14. 2 huevos
15. 100 gramos azúcar estándar

Instructions to make to make Pay de calabaza con queso

1. Para la masa sucré cernir la harina, formar una fuente, agregar azúcar glass, huevos, mantequilla y una pizca de sal; con un tenedor integramos muy bien y al final damos una leve amasada, ponemos la masa en plástico y refrigeramos hasta su uso
2. Para el relleno ponemos a cocer la calabaza sin cáscara ni fibras, solo la pulpa con las especias sin azúcar y poca agua, tiene que quedar un puré fino y sin líquido; ponemos en la licuadora el queso, azúcar, puré de calabaza, fécula de maíz, huevos, licuar y reservar
3. Extender la masa al tamaño del molde, poner en el molde que salga ligeramente por la orilla, picar con un tenedor el fin y orillas, poner frijol en el fondo (frijol crudo) y llevar al horno por 10 minutos a 180°c,
4. Retirar del horno, dejar enfriar, remover el frijol y verter la mezcla.
5. Llevar nuevamente al horno por aproximadamente 30 o 40 minutos a 180°c o hasta que la superficie dore un poco, dejar enfriar, decorar con crema batida al gusto

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