PAN de TRIGO SARRACENO y CÚRCUMA (sin gluten)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, PAN de TRIGO SARRACENO y CÚRCUMA (sin gluten). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from PAN de TRIGO SARRACENO y CÚRCUMA (sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PAN de TRIGO SARRACENO y CÚRCUMA (sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have PAN de TRIGO SARRACENO y CÚRCUMA (sin gluten) using 7 ingredients and 3 steps. Here is how you can achieve that.

Es una receta de Mrs Sweet muy rica y nutritiva porque además del trigo sarraceno que no contiene gluten, lleva cúrcuma, semillas y levadura nutricional (optativo) que incrementa significativamente su valor nutricional.

Ingredients and spices that need to be Make ready to make PAN de TRIGO SARRACENO y CÚRCUMA (sin gluten):

1. 500 gr trigo sarraceno (seco) activado 4-8-12 hs
2. 1 taza agua tibia
3. 17 gr levadura seca o húmeda
4. semillas de sésamo y calabaza a gusto
5. 1 cda sal del Himalaya
6. 2 cdas levadura nutricional
7. Orégano y cúrcuma a gusto

Instructions to make to make PAN de TRIGO SARRACENO y CÚRCUMA (sin gluten)

1. Activar el trigo sarraceno dejándolo en agua durante mínimo 4 hs. Mejor si son 8 o 12 hs. Enjuagar hasta que el agua quede clara, colar y colocar en licuadora
2. Disolver la levadura en agua tibia y agregar al trigo sarraceno. Incorporar la sal, las hierbas, la cúrcuma, la levadura nutricional y la semillas.
3. Cuando está buen licuado, colocar en recipiente de pan previamente untado en aceite de oliva y dejar leudar una hora o una hora y media y llevar al horno durante 1 hora aproximadamente

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week PAN de TRIGO SARRACENO y CÚRCUMA (sin gluten). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!