Guiso de arroz

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Guiso de arroz. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de arroz is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Guiso de arroz is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de arroz estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Guiso de arroz using 12 ingredients and 7 steps. Here is how you can achieve it.

#quedicetucocinadevos
Mi cocina dice que me gusta reunir ingredientes, sabores para lograr un plato simple y satisfactorio.

Ingredients and spices that need to be Make ready to make Guiso de arroz:

1. Cebolla
2. Morrón colorado
3. C/n Zanahorias
4. C/n Calabazas
5. C/n Papas
6. Puré de tomates (100 a 200 cm2)
7. 300 gr Arroz blanco cocido
8. Arvejas (1 taza)
9. Queso rallado
10. Laurel
11. Sal
12. Orégano

Steps to make to make Guiso de arroz

1. En una olla profunda rehogar cebolla, morrón y zanahorias en cubos o rallada
2. Agregar papas en cubos y finalmente calabazas cortaditas
3. Agregar puré de tomates, sal gruesa, orégano y hojas de laurel.
4. Tapar la olla y cocinar a fuego lento durante 15 minutos y revolver lentamente
5. Cuando las papas estén tiernas, apagar el fuego. Retirar las hojas de laurel y agregar arvejas.
6. Dejar reposar unos minutos y agregar el arroz cocido y queso rallado.
7. Mezclar bien y aguardar a que el arroz se pigmente. Listo para servir! Que les guste!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Guiso de arroz. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!