Ensalada tibia de quinoa (🌱)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ensalada tibia de quinoa (🌱). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ensalada tibia de quinoa (🌱) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Ensalada tibia de quinoa (🌱) is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada tibia de quinoa (🌱), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tibia de quinoa (🌱) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada tibia de quinoa (🌱) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada tibia de quinoa (🌱) estimated approx 50 min.

To begin with this recipe, we have to prepare a few components. You can have Ensalada tibia de quinoa (🌱) using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ensalada tibia de quinoa (🌱):

1. 300 g calabaza (usé zapallo)
2. 1/2 cebolla morada
3. Aceite de oliva cant. Necesaria (usa el que tengas)
4. 200 g quinoa (usé mix que me gusta más)
5. Mix de semillas a gusto
6. Cilantro o perejil a gusto
7. 1 granada (no tenía...)
8. Jugo de limón a gusto (no es imprescindible)

Steps to make to make Ensalada tibia de quinoa (🌱)

1. Precalienta el horno a 220 g. Corta la calabaza o el zapallo en dados y la cebolla en tiras. Mandá al horno con aceite de oliva.
2. Como soy la loca del batchcooking, tenía zapallo horneado de ayer, así que solo me tocó cortarlo
3. Lava bien la quinoa, hasta que el agua salga clara. Cocina la con agua y algunos condimentos por unos 20 minutos. Debe quedar con ese bordecito que a todos los gusta
4. Combinamos todo y vamos mezclando cuidadosamente. Emplatamos y disfrutamos! Por ser mi receta #130 incluye estreno de platos
5. 

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