Calabaza rellena vegetariana

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena vegetariana. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena vegetariana is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Calabaza rellena vegetariana is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena vegetariana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Calabaza rellena vegetariana using 9 ingredients and 6 steps. Here is how you can achieve it.

Calabaza deliciosa y vegetariana

Ingredients and spices that need to be Prepare to make Calabaza rellena vegetariana:

1. 2 calabazas
2. 100 gr soja texturizada
3. 1 zanahoria
4. 1 cebolla
5. 1 berenjena
6. 1/2 pimiento
7. 100 gr queso
8. 2 huevos
9. condimentos a elección

Instructions to make to make Calabaza rellena vegetariana

1. De la calabaza solo utilizaremos la parte de abajo (la que contiene las semillas). La limpiamos y retiramos las semillas de adentro y las llevamos al horno a 200º en una asadera con aceite. Dentro de la calabaza colocamos un chorrito de aceite y sal. Dejamos en el horno hasta pinchar la calabaza y que este blanda.
2. Hidratar la soja texturizada con una taza de agua caliente y un caldo (yo elegí de verduras)
3. Para el relleno cortamos la berenjena en cubos, la cebolla y el pimiento en tiras cortas y laszanahoria en rodajas, las colocamos en un wok o sarten y las salteamos, al finalizar condimentamos. Yo utilice laurel, ají molido, oregano, sal y pimienta.
4. Incorporamos la soja texturizada ya hidrata al salteado y agregamos un poco de salsa de soja que le dará un color similar al de la carne.
5. Rellenamos las calabazas con el salteado, colocamos el queso en cubitos y encima de él le agregamos un huevo a cada calabaza. Llevamos nuevamente al horno hasta ver que el huevo se cocino.
6. Dejar enfriar y luego disfrutar!

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Calabaza rellena vegetariana. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!