Calabacitas con chile poblano y chorizo

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Calabacitas con chile poblano y chorizo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Calabacitas con chile poblano y chorizo is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Calabacitas con chile poblano y chorizo is something which I have loved my whole life.

Many things affect the quality of taste from Calabacitas con chile poblano y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas con chile poblano y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas con chile poblano y chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas con chile poblano y chorizo estimated approx 45 min.

To begin with this recipe, we must prepare a few ingredients. You can have Calabacitas con chile poblano y chorizo using 7 ingredients and 4 steps. Here is how you cook that.

Hay puente vacacional, no sabía que cocinar y con lo que tenía en casa hice algo improvisado, económico y delicioso.

Ingredients and spices that need to be Make ready to make Calabacitas con chile poblano y chorizo:

1. 5 calabacitas
2. 3 chiles poblanos
3. .250 gr chorizo
4. 1/4 de cebolla
5. 1 cubito ajo en polvo
6. 1/4 taza agua
7. al gusto Sal

Instructions to make to make Calabacitas con chile poblano y chorizo

1. Freír el chorizo con dos cucharadas de aceite y la cebolla cortada en tiras durante 25 min, cortar en cuadritos las calabacitas, reservar
2. Torear en la estufa los chiles poblanos, dejarlos reposar 15 min en una bolsa sellada, pelar y cortar en tiras, reservar.
3. Ya que la cebolla tome un color transparente y hayan pasado los 25 min agregas las calabacitas el cubito de ajo en polvo, sal y la mitad de la taza de agua y lo dejas a fuego bajo durante 10 min.
4. Para este punto las calabacitas ya están más blandas así que agrego los chiles poblanos con el agua que sobró y dejo cocinar durante otros 10 min y apago, y listo para servir y disfrutar. 👌

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So that is going to wrap this up for this special food How to Prepare Favorite Calabacitas con chile poblano y chorizo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!