Calabacitas (anco) rellenas

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Calabacitas (anco) rellenas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Calabacitas (anco) rellenas is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Calabacitas (anco) rellenas is something which I have loved my whole life.

Many things affect the quality of taste from Calabacitas (anco) rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas (anco) rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas (anco) rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas (anco) rellenas estimated approx 45min.

To begin with this particular recipe, we have to first prepare a few components. You can have Calabacitas (anco) rellenas using 10 ingredients and 10 steps. Here is how you can achieve that.

Calabacitas rellenas con "lo que había en la heladera".

Ingredients and spices that need to be Get to make Calabacitas (anco) rellenas:

1. 1 calabacita (anco) chica
2. 1 cebolla
3. 1 cebolla de verdeo
4. 1 zanahoria
5. 1/2 choclo
6. 1 zapallito verde
7. 1/4 morrón
8. 1 muslo de pollo ya cocido (yo use uno que sobró del asado)
9. 1 huevo
10. Queso cremoso

Steps to make to make Calabacitas (anco) rellenas

1. Empezamos cortando al medio la calabaza. La ponemos a cocinar (hervida, al horno o al vapor) con un poco de sal.
2. Mientras tanto hacemos el relleno. Empezamos rehogando en una sartén la cebolla con el verdeo, cortados finitos. Agregamos el morrón cortado chiquito.
3. Pelamos la zanahoria y la cortamos en fetitas finas. Las agregamos a la sartén y tapamos, para que se conserve el calor y se vaya ablandando la zanahoria.
4. Lavamos el zapallito y lo cortamos en juliana. Lo agregamos a la sartén y volvemos a tapar.
5. Mientras se van ablandando las verduras cortamos el pollo chiquito y desgranamos el choclo.
6. Agregamos el pollo y el choclo. Salpimentar y condimentar a gusto.
7. Ponemos la calabacita ya cocida en una fuente o placa para horno. La ahuecamos un poco con la cuchara, para darle lugar para poner el relleno. Agregamos la pulpa de calabaza que sacamos a la sartén y removemos.
8. Agregamos el huevo a la sartén y removemos hasta que este cocinado. Terminamos el relleno...
9. Rellenamos las calabazas sin hacer "montañita" y agregamos unos trozos de queso cremoso.
10. Llevamos al horno fuerte hasta gratinar. Comimos 2, acompañando con una ensalada y una sopa caserita de verduras. Que lo disfruten. 🤗

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Calabacitas (anco) rellenas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!