Tortilla de calabaza

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tortilla de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tortilla de calabaza is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Tortilla de calabaza is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortilla de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de calabaza estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Tortilla de calabaza using 9 ingredients and 8 steps. Here is how you cook that.

Tortilla de calabaza sencilla y riquísima. Una manera diferente y muy original de consumir la calabaza.

Ingredients and spices that need to be Get to make Tortilla de calabaza:

1. 1 Calabaza mediana (1/2 kg aprox.)
2. 1 Cebolla grande
3. 1 Morrón rojo
4. 4 Huevos
5. Aceite
6. Sal
7. Provensal deshidratada (ajo y perejil)
8. Pimienta blanca
9. Agua soda

Instructions to make to make Tortilla de calabaza

1. Pelar la calabaza y cortarla en rodajas del espesor de un dedo, sacar las semillas, cortar nuevamente las rodajas en dados. Reservar.
2. En un bol batir los cuatro huevos, agregar provenzal, pimienta blanca, sal y un toque de soda, todo a gusto. Batir y reservar por 15 minutos así se hidrata todo.
3. Colocar los daditos de calabaza espolvoreados con un poco de sal fina en una asadera untada con aceite o fritolin, llevarlas a horno fuerte durante 15 minutos. dejar enfriar y reservar.
4. Picar la cebolla y el morrón. En una sarten colocar aceite y comenzar a freír la cebolla, cuando tome color dorado agregarle el morrón y retirar a los 3 minutos. Dejar enfriar y Reservar.
5. Incorporar al bol, la cebolla y el morrón frito con los dados de calabaza asada, revolver con cuidado de no romper los daditos de forma tal que se unan todos los ingredientes.
6. Colocar la sarten en el fuego con 1cm de aceite, cuando este caliente verter todo el contenido de bol, dándole forma a la tortilla con una espátula o tenedor, tapar y cocinar a fuego medio por aprox. 15 minutos.
7. Luego de los 15 minutos dar vuelta la tortilla ayudandonos con un plato, agregar 1cm mas de aceite, una vez caliente colocarla nuevamente, tapamos y terminamos la coccion en 15 minutos mas.
8. Ahora si.... a chuparse los dedos !!!

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So that is going to wrap it up for this special food Steps to Make Ultimate Tortilla de calabaza. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!