Risotto de calabaza ❤️❤️❤️

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Risotto de calabaza ❤️❤️❤️. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Risotto de calabaza ❤️❤️❤️ is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Risotto de calabaza ❤️❤️❤️ is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Risotto de calabaza ❤️❤️❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza ❤️❤️❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza ❤️❤️❤️ is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de calabaza ❤️❤️❤️ estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Risotto de calabaza ❤️❤️❤️ using 10 ingredients and 7 steps. Here is how you can achieve that.

Esta es receta de mi amor Sabry. Cuando cociné ella lo subo yo pero lo aclaro!❤️❤️❤️❤️👏👏👏
Una deliciosa y cremosa opción.

Ingredients and spices that need to be Take to make Risotto de calabaza ❤️❤️❤️:

1. 1 calabaza (ando) chica
2. 1 cebolla mediana
3. 2 cubos caldo de cubito de verdura
4. 2 tazas arroz
5. 2 cucharaditas manteca
6. cantidad necesaria Aceite
7. Sal a gusto
8. Pimienta a gusto
9. 50 gramos queso rallado
10. cantidad necesaria Verdeo para poner arriba

Instructions to make to make Risotto de calabaza ❤️❤️❤️

1. Cortar en cubos la calabaza y ponerla a hervir con 3 tazas de agua y los 2 cubos de caldo. Hasta que estén tiernas para puré.
2. Mixear (con mixer o licuadora) el caldo con la calabaza hasta que quede como una sopa crema.
3. Rehogar la cebolla en cubitos con la manteca y un chorrito de aceite (del que más te guste) salpimentar a gusto.
4. Colocar en el sofrito hecho con la cebolla las 2 tazas de arroz y cocinar hasta que cambia de color y se humedece con la cebolla.
5. Con un cucharón ir poniendo de a 2 cucharones la sopa crema de calabaza hasta su totalidad sin dejar de revolver para que no se pegue. Cocinar a fuego lento hasta que se cociné el arroz
6. Apagar el fuego y ponerle el queso rallado revolviendo para que se derrita.
7. Emplatar y cortar verdeo chiquito para poner arriba del plato. Y listo! A disfrutar!

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