Risotto de calabaza tocineta y chorizo español

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Risotto de calabaza tocineta y chorizo español. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Risotto de calabaza tocineta y chorizo español is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Risotto de calabaza tocineta y chorizo español is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Risotto de calabaza tocineta y chorizo español, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza tocineta y chorizo español delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza tocineta y chorizo español is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de calabaza tocineta y chorizo español estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Risotto de calabaza tocineta y chorizo español using 17 ingredients and 5 steps. Here is how you can achieve it.

Hoy les traigo este delicioso risotto de calabacita, esta calabaza tiene forma de pera alargada , es muy cremosa y con un delicioso sabor a mantequilla, así que es ideal para un risotto, pues le aporta, color, cremosidad y un delicado sabor a mantequilla aquí lo acompaño de una punta de palomilla sellada con una reducción de vino tinto

Ingredients and spices that need to be Take to make Risotto de calabaza tocineta y chorizo español:

1. Para el caldo: pelar y cortar la calabaza
2. 8 tazas agua
3. 1 rama cebollin
4. 1 rama cilantro
5. 2 dientes ajo enteros
6. 1 1/2 cucharada polvo para caldo de pollo o vegetales
7. Para el risotto: 1 y 1/2 taza de arroz para risotto
8. 1 cebolla grande
9. 4 lonjas tocineta
10. 50 gr chorizo español
11. 1/2 taza vino blanco
12. Consomé de vegetales o de pollo
13. al gusto Sal, pimienta y nuez moscada
14. 1 taza queso parmesano
15. 3 cucharadas mantequilla
16. 1/2 taza leche evaporada (opcional)
17. 3 cucharadas aceite de oliva

Instructions to make to make Risotto de calabaza tocineta y chorizo español

1. Pelar y cortar la calabaza, cocinar en el agua junto con el cebollín, los ajos, el cilantro, y el polvo para consomé, cocinar a fuego bajo y tapado hasta que la calabaza esté bien blanda, sacar la calabaza y hacer un puré, reservar, mantener el caldo colado, caliente
2. Cortar muy fino la cebolla y la tocineta, quitar la piel al chorizo y procesar para moler lo mas que pueda
3. En una sartén de fondo grueso calentar el aceite de oliva, agregar la tocineta y el chorizo, sofreír hasta que dore un poco, agregar la cebolla y cocinar unos siete minutos, agregar el arroz y seguir sofriéndo, agregar el vino blanco sin dejar de revolver
4. Dejar que evapore un poco, comenzar a colocar el caldo de a poco si dejar de mover, cuando vea que falta líquido, agregar un poco más, cuando agregue la última poción de caldo agregar el puré de calabaza y seguir moviendo hasta que el arroz este a punto, controlando el fuego para que no se seque
5. Rectificar la sal, agregar la pimienta y la nuez moscada, el parmesano, la mantequilla y la leche evaporada, seguir mezclando agregar el cilantro y servir

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